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Repository: 62 Subject: CATERING Subject: MENÚ Language: Español Year: 2019

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Title: Manual de procedimientos de buenas prácticas de manufactura y dietética para servicio de catering en la empresa Envases del Litoral S.A.
Author: Vaca Paucar, Paulo Isidoro
Language: Español
Repository: 62
Subject: MANIPULACIÓN DE ALIMENTOS / CATERING / MENÚ

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