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Repository: 72 Subject: Carotenoids Subject: Smoothie Document Type: Artículo

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Title: Microwave flow and conventional heating effects on the physicochemical 1 properties, bioactive compounds and enzymatic activity of tomato puree
Author: Arjmandi, Mitra / Otón Alcaraz, Mariano / Artés Calero, Francisco / Artés Hernández, Francisco de Asís / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar
Language: Inglés
Repository: 72
Subject: Carotenoids / Viscosity / Vitamin C / Thermal treatment / Smoothie / Producción Vegetal / 3309.13 Conservación de Alimentos

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