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Subject: BIOMASA Subject: BIOTECNOLOGÍA Language: Español Year: 2017 Year: 2018

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Title: Evaluación comparativa en la biodegradación de aceites vegetales generados en el proceso de frituras mediante el hongo Aspergillus niger y la levadura Saccharomyces cerevisiae.
Author: López Vargas, Karina Ximena
Language: Español
Repository: 43
Subject: BIOTECNOLOGÍA / HONGO (Aspergillus Niger) / ÍNDICE DE DEGRADACIÓN / BIOMASA / ACEITE DE FRITURAS / LEVADURA (Saccharomyces Cerevisiae) / ÁCIDOS GRASOS / AGAR CZAPEK

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